tag:blogger.com,1999:blog-12675471.post5250524669657268599..comments2023-10-14T22:46:52.131+08:00Comments on bogchinoypi: Out of this worldbogchiefhttp://www.blogger.com/profile/13525723466919573690noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12675471.post-82240516205693231302008-11-29T20:37:00.000+08:002008-11-29T20:37:00.000+08:00Beautifulposting and good food! Congratulations!!!...Beautifulposting and good food! Congratulations!!!david santoshttps://www.blogger.com/profile/08976825493652779441noreply@blogger.comtag:blogger.com,1999:blog-12675471.post-782681014648553552008-05-05T21:45:00.000+08:002008-05-05T21:45:00.000+08:00kaladkarin!this is rather belated because i don't ...kaladkarin!<BR/><BR/>this is rather belated because i don't have interntet access.<BR/>i heard about the rock! congratulations to you and mr. kaladkarin! may you have alota of bouncing kaladkaritos!<BR/><BR/>filet minionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12675471.post-78284762837714523822008-05-04T02:11:00.000+08:002008-05-04T02:11:00.000+08:00I am a keen reader of food blogs but just stumbled...I am a keen reader of food blogs but just stumbled upon yours. I really like the clean design and simple layout. I started blogging myself a year ago and always thought that clean design was key. The fact that you also have good photos does help a lot. I have just started a website for bloggers, chefs and foodies to meet and share all their photos, recipes and videos called www.ifoods.tv. Anyway keep the great work up on the blog, have it bookmarkd now and talk soon. Cheerswww.ifoods.tvhttps://www.blogger.com/profile/14780897464814806167noreply@blogger.comtag:blogger.com,1999:blog-12675471.post-68147800072124981122008-04-25T07:33:00.000+08:002008-04-25T07:33:00.000+08:00Hi Miguel,My name is Shannon and I'm the editorial...Hi Miguel,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that the Foodbuzz team loves reading your posts and would be very excited to have you become a part of our blogging community. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12675471.post-9510665394726217832008-04-23T16:15:00.000+08:002008-04-23T16:15:00.000+08:00Hi Whiff And A Sip, wasn't a big fan of their Pael...Hi Whiff And A Sip, wasn't a big fan of their Paella Ambos either. And we thought it was hotdog bits we had on our morcon too (turned out to be sausage naman). But there are good stuff there. Personally, it's the Chinese resto across that I'm looking forward to visiting next.mignachttps://www.blogger.com/profile/18442005957030385733noreply@blogger.comtag:blogger.com,1999:blog-12675471.post-61918169134628228862008-04-23T10:11:00.000+08:002008-04-23T10:11:00.000+08:00I guess I ordered the wrong food. My paella was to...I guess I ordered the wrong food. My paella was too mushy. And my callos was a soup with hotdog bits on it. This post makes me want to give Ambos Mundos a second chance. =DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12675471.post-24291729231477923482008-04-22T16:46:00.000+08:002008-04-22T16:46:00.000+08:00it's aliiiiveit's aliiiiveprohttps://www.blogger.com/profile/02870084864332898289noreply@blogger.comtag:blogger.com,1999:blog-12675471.post-30700024756997610692008-04-15T11:27:00.000+08:002008-04-15T11:27:00.000+08:00sarap talaga sa Ambos Mundos! try their lengua and...sarap talaga sa Ambos Mundos! try their lengua and sinigang na hipon. Yummers!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12675471.post-71943585000424758322008-04-14T18:41:00.000+08:002008-04-14T18:41:00.000+08:00sana sinama nyo ako....sana sinama nyo ako....Anonymousnoreply@blogger.com