Monday, September 27, 2010

The common cuapao in not-for-commoners Greenbelt 5

A pleasantly surprising merienda option in hoity-toity GB5.

Amidst Restaurante Pia y Damaso’s baroque menu is the very earthy Cua Pao Pan De Sal. The pan de sal adds a slightly grittier texture & more salt into the over-all taste (vs the oh-so-soft & almost sweet mantou). With big chunks of pork asado, a thick serving of pickled mustasa & lots of nuts, it’s a heftier price for a heftier cuapao.


(Still, if you want a reeeaally sulit cuapao, then make the trek to Makati Cinema Square. But more on that later ;p Also, sorry for the blurry pic.)


Do you like cuapao?
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8 comments:

  1. mignacSeptember 27, 2010 at 3:14 PM

    I love cuapao. Used to get my fix from Chocfull of Nuts in what used to be Virra Mall. I think they're still in Shoppesville.

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  2. proSeptember 27, 2010 at 3:59 PM

    Can't wait to post about Emer's (not the litsonan). Best cuapao ever!

    But yes, Chocfull of Nuts is still great. It comes with a big side of nostalgia.

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  3. elpiNovember 18, 2010 at 11:10 AM

    looks yummy. .super like pork asado! definitely I am going to try this. Additional on my list:)

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  4. sewa mobilFebruary 7, 2011 at 3:00 PM

    Very nice, thanks.

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  5. Christopher HinnFebruary 13, 2011 at 5:57 PM

    I love this food! Super yummy!

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  6. RestaurantsFebruary 25, 2011 at 5:41 PM

    These things look gorgeous and I am sure are delicious. I'm bookmarking these to try this weekend.

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  7. restaurantsMarch 5, 2011 at 1:20 PM

    Looks very delicious..great really..

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  8. KurtApril 5, 2011 at 3:05 PM

    I love love love cuapao!

    Year Old Birthday Party Ideas

    ReplyDelete