The Marco Polo Hotel in Beijing has yummy yogurt. Rich, creamy and not funky-tasting. Alas, I don't remember what brand it was. I'm not even sure if the label was in English. But it was good enough for my roommate and I to risk lactose-intolerant repercussions in the land of squatty-potties. (By the way, the yogurt in Vietnam is also very good. At may caramel flavor! Gasp! Yummm.)
I like to embellish my yogurt with chunks of mango and honeydew melon. Then I generously sprinkle cornflakes and rice crispies, drizzle a little syrup, and dig in. Mmmmm.
Back home, I make do with Nestle's Mango Yogurt (Not the 0% fat one. Bring on the fat! In yogurt, at least.). Mini-buhos ng plain cornflakes, and solb na me.
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