The Marco Polo Hotel in Beijing has yummy yogurt. Rich, creamy and not funky-tasting. Alas, I don't remember what brand it was. I'm not even sure if the label was in English. But it was good enough for my roommate and I to risk lactose-intolerant repercussions in the land of squatty-potties. (By the way, the yogurt in Vietnam is also very good. At may caramel flavor! Gasp! Yummm.)
I like to embellish my yogurt with chunks of mango and honeydew melon. Then I generously sprinkle cornflakes and rice crispies, drizzle a little syrup, and dig in. Mmmmm.
Back home, I make do with Nestle's Mango Yogurt (Not the 0% fat one. Bring on the fat! In yogurt, at least.). Mini-buhos ng plain cornflakes, and solb na me.
4 comments:
Kara, if you're willing to pay over P100 for yogurt (it's a big cup, though, and quite filling), try Bulla Greek-style yogurt. It comes in flavors like Mango-Passionfruit and Strawberry. It's SOOO thick and creamy! I first saw it in S & R, but just last weekend I saw Bulla products (they also have real fresh cream, cottage cheese, etc.) in Rustan's. It's delicious!
Oh, and by the way...I could kill you for going to China on a company outing! Why have *I* never worked for an agency that had outings abroad?! :-(
But now you can freelance and take trips whenever you want to :-).
Hhmm, P100 for a cup? Sige, subukan ko. Next sweldo. Haha! Hope all is well with you :-)
got here by googling mine shine milk tea haha. i'll add you to my list of reads. :)
Mango...gusto ko ng mango...hindi masarap ang mango dito...
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