A buddy of mine introduced us to this beer house/garden found along a little street between Panay and Quezon Ave. His father used to bring him and his siblings there, when they were little. Later, when my buddy married, he got his sisters together to bring them back to the place where you can find the best inihaw na pusit and chicken ass. There was also a drunken brawl at the nearby table as an added treat. (No worries, doesn’t happen that often.)
Nowadays, IBP is a brightly lit, wholesome beer garden. If you go early enough, say 6 to 9pm. Appetizers come in the form of kasoy, green mango, and bagoong, from the manang who sits by the gate (thought they've moved her indoors lately). Kasoy, sour, unripe fruit and sweet shrimp paste hardly go together. But it’s IBP, and anything goes, including your sense of what goes together.
At IBP, they have consistently excellent and simple food fare. Their grilled chicken ass is sweet, and the sizzling bulalo is tender and meaty. Their sisig is underrated. And lest you give yourself a heart attack, the inihaw na pusit is even better. Theirs is seasoned, smoked and slowly grilled to perfection. It’s not too soft, not too chewy, and always fresh. Arguably, the best pusit in town.
It’s the perfect place for the guys (with the patient, low-maintenance girlfriend or wife) to kick back and talk about the most important things in life: family, politics, and our NBA fantasy leagues.
Going all the way (chicken ass, 1 kilo of pusit, sisig, bulalo, rice, softdrinks and beer) cost our group of 6 over 200 bucks each. Not bad, I reckon.
Ihaw Balot Plaza is along Scout Borromeo, between Panay and Mother Ignacia. Side of Tropical Hut.
