Good espresso is hard to find. I used to take it for granted until I went with my cousins to Cantinetta and had what I now think is the best espresso in Manila. My cousin says it's because Illy's office is located just behind the restaurant. That means that the Cantinetta coffee crew gets regular training.
Training, you ask? Pulling an espresso apparently is art. From the beans to the grind to the pressure to I don't know what I'm talking about. I'm happy to leave it to the experts or the coffeegeeks.
But there are some who serve espresso without the art component. You know who you are.
Let this be our first espresso review: Cantinetta - Pick me up!
Training, you ask? Pulling an espresso apparently is art. From the beans to the grind to the pressure to I don't know what I'm talking about. I'm happy to leave it to the experts or the coffeegeeks.
But there are some who serve espresso without the art component. You know who you are.
Let this be our first espresso review: Cantinetta - Pick me up!
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