Utterly ignorant politically, I only judge leaders by their output. And though I heard a lot of flak about Atienza, I miss what he had done in Manila. I miss being able to walk along Carriedo without jeeps bearing down on me. And I miss walking Roxas Boulevard’s nightlife, amidst the vibrant, salty throngs.
Buti na lang, Super Six Grille hasn’t been shooed away despite its spilling over Remedios sometimes.
Craving the beach but unable to get out of the city, I settled for, uh, the caress of the malagkit and briny wind off of Manila Bay. Practically broke, I dragged D into a slumming dining experience he survived naman.
If I do influence you to try Super Six Grille, push away ANY expectation of ambience. This place is unapologetically street. And not Som’s kind of street pa which is at least quiet and homey.
A and I discovered Super Six on another slumming adventure maybe 2 years ago. On a break from working in Bangkok, I wanted to find Manila’s version of Khao San (and its requisite cheap street eats). We figured Malate would have it. And it did :)
For Php20 each, you can get basics like a stick of pork or chicken bbq, as well as other choices like pork with garlic, pork liver, pig ears, chicken with onion, chicken heart, chicken gizzard and liver.
A platter of liempo is Php 50, as is bbq chicken thigh.
Three pieces of grilled chicken ass is Php 40.
What really caught my eye though was their fresh bbq ideas like tomatoes wrapped in bacon, onion leeks, grilled eggplant, grilled garlic, grilled tofu and crab sticks bbq. All also 20 bucks each. Cheap AND so yummy.
I think we ordered half of their menu and lots of sticky garlic rice. We only paid Php 300.
Plus, we got serenaded pa with “Kay sarap ng may minamahal”. Well, parang mas-masarap pag may murang pagkain ;p
Super Six Grille is right along Remedios St., in front of Socialista, Club Tekshi and Tia Maria’s. Grab a monobloc table and wait for a guy to take your orders. Or go to the grill counter and pick out your sticks ☺
Buti na lang, Super Six Grille hasn’t been shooed away despite its spilling over Remedios sometimes.
Craving the beach but unable to get out of the city, I settled for, uh, the caress of the malagkit and briny wind off of Manila Bay. Practically broke, I dragged D into a slumming dining experience he survived naman.
If I do influence you to try Super Six Grille, push away ANY expectation of ambience. This place is unapologetically street. And not Som’s kind of street pa which is at least quiet and homey.
A and I discovered Super Six on another slumming adventure maybe 2 years ago. On a break from working in Bangkok, I wanted to find Manila’s version of Khao San (and its requisite cheap street eats). We figured Malate would have it. And it did :)
For Php20 each, you can get basics like a stick of pork or chicken bbq, as well as other choices like pork with garlic, pork liver, pig ears, chicken with onion, chicken heart, chicken gizzard and liver.
A platter of liempo is Php 50, as is bbq chicken thigh.
Three pieces of grilled chicken ass is Php 40.
What really caught my eye though was their fresh bbq ideas like tomatoes wrapped in bacon, onion leeks, grilled eggplant, grilled garlic, grilled tofu and crab sticks bbq. All also 20 bucks each. Cheap AND so yummy.
I think we ordered half of their menu and lots of sticky garlic rice. We only paid Php 300.
Plus, we got serenaded pa with “Kay sarap ng may minamahal”. Well, parang mas-masarap pag may murang pagkain ;p
Super Six Grille is right along Remedios St., in front of Socialista, Club Tekshi and Tia Maria’s. Grab a monobloc table and wait for a guy to take your orders. Or go to the grill counter and pick out your sticks ☺
No comments:
Post a Comment