Amidst Restaurante Pia y Damaso’s baroque menu is the very earthy Cua Pao Pan De Sal. The pan de sal adds a slightly grittier texture & more salt into the over-all taste (vs the oh-so-soft & almost sweet mantou). With big chunks of pork asado, a thick serving of pickled mustasa & lots of nuts, it’s a heftier price for a heftier cuapao.
(Still, if you want a reeeaally sulit cuapao, then make the trek to Makati Cinema Square. But more on that later ;p Also, sorry for the blurry pic.)
Do you like cuapao?
8 comments:
I love cuapao. Used to get my fix from Chocfull of Nuts in what used to be Virra Mall. I think they're still in Shoppesville.
Can't wait to post about Emer's (not the litsonan). Best cuapao ever!
But yes, Chocfull of Nuts is still great. It comes with a big side of nostalgia.
looks yummy. .super like pork asado! definitely I am going to try this. Additional on my list:)
Very nice, thanks.
I love this food! Super yummy!
These things look gorgeous and I am sure are delicious. I'm bookmarking these to try this weekend.
Looks very delicious..great really..
I love love love cuapao!
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